Edamame Salad with Feta

Ingredients

for 4 servings

1 organic lemon

¼ oz ginger (1 piece)

1 tbsp honey

2 tbsps sesame oil

1 tsp black sesame

salt

14 ozs peeled edamame (frozen)

1 cucumber

½ red pepperoncini

½ bunch cilantro

5 ozs feta

Preparation steps

1. For the vinaigrette, wash the lemon hot, rub dry, grate the zest and squeeze out the juice. Peel the ginger and chop finely. Mix the lemon juice with ginger, honey, sesame oil, sesame seeds, salt, and 2 tablespoons water.

2. Blanch edamame in boiling salted water for 2-3 minutes. Then drain and rinse with cold water.

3. Clean, wash, halve and slice the cucumber lengthwise into fine slices. Cut pepperocini diagonally into fine slices. Wash cilantro, shake dry, pluck leaves, and chop coarsely. Crumble the feta.

4. Mix the edamame, cucumber and peppers with the vinaigrette. Gently fold in feta, half of the lemon zest and half of the cilantro. Serve sprinkled with remaining cilantro and lemon zest.

https://eatsmarter.com/recipes/edamame-salad-with-feta