Recipes BREAKFAST Featured Crunchy Coconut Granola Vanilla Yogurt Bowl with Apricots Vegan Blueberry Coconut Overnight Oats Buckwheat Breakfast Bread MAIN DISHES Featured Cod on Broccoli Pea Puree Thai Green Curry with Chicken Breast Breaded Feta with Red Cabbage and Salsa Verde Salmon Steak on Kohlrabi Salad Roast Duck Breast with Orange Sauce Keto Lasagna with Zucchini Noodles Arugula Salmon Bowl with eggs Beef Goulash with Herbs Tofu and Mixed Vegetable Stir-Fry Cod Cakes with Potato Salad Easy Beef Stroganoff Vegan Cheeseburger with Black Bean Patty SIDE DISHES Featured Baked Carrots with Sesame Sauce and Spinach Panko Coconut Chicken with Peanut Sauce Stuffed Spaghetti Squash with spinach and mozzarella cheese Smart Potato Parsnip Gratin Greek Potato Salad with Dried Tomatoes Smarter Oysters with Parsley Salsa Verde Sweet Potato Toast with Cream Cheese and Avocado Grilled Vegetables with Miso Dressing LIGHT MEALS + SNACKS Featured Edamame Salad with Feta Ham and Vegetable Stew with Barley Red Lentil Curry Soup Paneer Spinach Curry SWEETS Featured Watermelon on a Stick with Chocolate Carrot Hazelnut Cake Brain Food Cookies Low Carb Whoopie Pie BEVERAGES Featured Blueberry Cashew Shake Spicy Carrot Juice with Curry Foam Green Smoothie with Kefir Coconut Cheesecake Smoothie