Red Lentil Curry Soup

Ingredients

for 4 servings

1 onion

1 garlic clove

1 tsp freshly grated ginger

2 tbsps vegetable oil

1 tsp red curry paste

150 grams red lentils

400 grams lumpy tomatoes (canned)

600 milliliters vegetable broth

salt

lemon juice

cayenne pepper

sour whipped cream

cilantro

Preparation steps

1. Peel and finely chop the onion and garlic. Saute the onion, garlic and ginger in hot oil for 1-2 minutes, until translucent. Add the curry paste and lentils. Saute briefly. Add the tomatoes and broth. Simmer for about 15 minutes, stirring occasionally. Add broth, as needed.

2. Season with salt, lemon juice and cayenne pepper.

3. Serve garnished with a dollop of sour cream and sprinkled with cilantro.

https://eatsmarter.com/recipes/red-lentil-curry-soup