Arugula Salmon Bowl with eggs

Ingredients

for 4 servings

4 eggs

14 ozs salmon fillets

5 tbsps lemon juice

3 tbsps canola oil

1 ¾ ozs vegetable broth

1 bunch radish

4 carrots

1 bunch arugula

salt

pepper

Preparation steps

1. Hard boil eggs in boiling water for 8-10 minutes. Meanwhile, rinse salmon fillet, pat dry and sprinkle with 2 tbsp. lemon juice. Heat 1 tablespoon oil in a frying pan. Sauté salmon fillet for 1 minute on each side over medium heat. Then add broth and cook salmon fillet covered for 10 minutes over low heat.

2. Meanwhile, clean, wash and slice radishes. Clean, peel and coarsely grate carrots. Wash arugula and spin dry.

3. Place radishes, carrots and arugula in bowls. Peel eggs and cut into wedges; salt salmon and pluck into pieces. Divide both among the bowls. Sprinkle with pepper and drizzle with remaining oil and lemon juice.

https://eatsmarter.com/recipes/arugula-salmon-bowl