Grilled Vegetables with Miso Dressing

Ingredients

for 4 servings

2 ¾ ozs white miso paste

7 ozs mirin (sweet rice wine)

1 tsp honey

3 tbsps tahini

36 ozs broccoli

3 small zucchini

salt

3 tbsps olive oil

2 tsps blue or black poppy seeds

Preparation

Kitchen utensils

1 grill

Preparation steps

1. Put miso paste with mirin, 3 ounces water, and honey in a saucepan and simmer over medium heat for 6-8 minutes. Then mix with tahini. Pour into a small bowl and leave to cool.

2. Wash broccoli and zucchini and cut into slices about 1" thick. Cook broccoli in boiling salted water for 1 minute. Drain, rinse with cold water, and drain. Drizzle broccoli and zucchini with olive oil and roast on a hot grill for about 6 minutes, turning.

3. Wash and drain the poppy seeds. Arrange grilled vegetables on a platter, drizzle with some miso dressing and sprinkle with poppy seeds. Serve remaining dressing separately.

https://eatsmarter.com/recipes/grilled-vegetables-with-miso-dressing