Watermelon on a Stick with Chocolate

Written By Kenny Mak
watermelon-on-a-stick-with-chocolate

Ingredients

for 30 skewers

½ small watermelon

½ cup dark chocolate

¾ oz freeze-dried raspberries

Preparation

Kitchen utensils

1 large knife, 1 cutting board, 20 frozen pop sticks, 1 bowl, 1 pot

Preparation steps

  1. Divide half the watermelon lengthwise, then cut into triangles about 1-inch thick.

  2. With a knife, make a cut in the skin of the melon triangles and press the wooden handle into the notch.

  3. Coarsely chop the freeze-dried raspberries and set aside.

  4. Coarsely chop the dark chocolate and place in a bowl. Heat a pot with a smaller diameter than the bowl with a little water and hang the bowl of chocolate in the pot. Melt the chocolate while stirring at low heat.

  5. Dip the top end of the melon skewers in melted chocolate, sprinkle freeze-dried raspberries over them and let them harden in the fridge for 30 minutes.

https://eatsmarter.com/recipes/watermelon-on-a-stick-with-chocolate

Kenny Mak

Indig Design is an Indigenous owned design studio specializing in Squarespace website projects, both new and redesigns, and design projects from logos, signs and advertising to corporate reports and catalogues

We create, inspire, build relationships and do great work that matters.

https://indigdesign.ca
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