Easy Beef Stroganoff
Ingredients
for 4 servings
2 onions
8 ozs button mushrooms
4 pickles
18 ozs sirloin steak
salt
pepper
3 tbsps vegetable oil
2 tbsps butter
1 tbsp pastry flour
7 ozs beef broth
3 ozs whipped cream
3 tbsps crème fraiche
1 tbsp medium hot mustard
1 splash lemon juice
Preparation steps
Peel onions and dice finely. Clean mushrooms and cut into slices. Slice pickles and cut into strips. Cut meat into 1/2 inch thick slices, then cut into 1/2" thick strips. Season with salt and pepper. Heat oil in a pan and brown meat on all sides, remove from the pan.
Skim fat from the pan and heat butter in a pan. Saute onions and mushrooms for 1-2 minutes. Add flour and mix well, add broth. Bring to a boil, add sour cream and crème fraîche. Return meat to the pan and add mustard and pickles. Simmer until meat is tender. Season to taste with lemon juice, salt and pepper. Arrange on plates and serve.
