Buckwheat Breakfast Bread

Gluten Free

Ingredients

2 ½ cups        Buckwheat flour
¼ cups           Chia seeds
¼ cups           Extra Virgin Olive Oil (or another of your choosing)
2 cups            Water, divided
3 tsp               Baking powder
1 tsp               Salt

Method

1. Preheat oven to 350oF.

2. Grease a 9” x 5” loaf pan with butter.

3. Chia seed mixture: Combine Chia seeds with 1 cup of water and stir to combine. Stir Chia seeds every 3-5 minutes until the texture is that of a gel.

4. Dry Ingredients: In a separate bowl, mix Buckwheat flour, Baking powder, and Salt. Stir until combined.

5. Once Chia seeds have become a gel, add 1 cup of water and mix until Chia seeds are evenly distributed in the water.

6. Add Olive oil and Chia seed mixture to Dry ingredients. Stir until combined completely.

7. Place dough into the greased loaf pan and bake for 75 minutes at 350oF.