Vegan Blueberry Coconut Overnight Oats

Ingredients

for 2 servings

5 tbsps oats

3 tbsps coconut flakes

6 ozs soy yogurt

5 ozs coconut water

1 tbsp syrup (e.g. coconut syrup)

4 ozs blueberries (fresh or frozen)

2 tbsps pumpkin seed

Preparation

Kitchen utensils

1 tablespoon, 2 bowls, 2 glasses

Preparation steps

1. Mix oat flakes with 2 tbsp. coconut flakes, yogurt alternative, coconut drink, and coconut syrup. Add half of the blueberries and place in the refrigerator for at least 2 hours, preferably overnight.

2. The next morning, put vegan overnight oats with blueberries and coconut in two bowls or sealable glasses. Sprinkle with pumpkin seeds and remaining blueberries and coconut flakes.

https://eatsmarter.com/recipes/vegan-blueberry-coconut-overnight-oats