Greek Potato Salad with Dried Tomatoes

Ingredients

for 4 servings

5 tbsps red wine vinegar

0.1 gram saffron threads

1 tbsp honey

28 ozs waxy boiled potato (cooked)

4 tbsps olive oil

1 red bell pepper

1 yellow bell pepper

1 red onion

¾ oz parsley (0.5 bunch)

2 ozs pecan

3 ozs sun dried tomatoes

salt

pepper

3 ½ ozs black olives (pitted, from the jar)

Preparation steps

1. Heat red wine vinegar together with saffron threads and honey in a small saucepan for 3-5 minutes. Remove from heat and let steep for about 10 minutes.

2. Meanwhile, peel potatoes and cut into slices.

3. Mix the olive oil with the saffron vinegar and fold into the potatoes. Let stand for about 15 minutes.

4. Meanwhile, cut peppers in half, remove seeds, wash and cut into strips. Peel onion and cut into very thin slices. Wash parsley, shake dry and pluck leaves. Coarsely chop nuts and chop tomatoes.

5. Mix all prepared ingredients with the potatoes and season with salt and pepper. Halve the olives and add them on top.

https://eatsmarter.com/recipes/greek-potato-salad-with-dried-tomatoes