Salmon Steak on Kohlrabi Salad

with Fennel and Watercress

Ingredients

for 2 servings

1 small shallot

1 small kohlrabi (about 7 ounces)

1 small fennel bulb (about 7 ounces)

2 ozs watercress

2 thin salmon cutlets (each about 3.5 ounces)

pepper

4 tsps olive oil

salt

3 tbsps apple cider vinegar

½ tsp mustard

1 tsp honey

Preparation

Kitchen utensils

1 cutting board, 1 whisk, 1 non-stick pan, 1 small bowl, 1 bowl, 1 tablespoon, 1 teaspoon, 1 small knife, 1 fine-mesh sieve, 1 paper towel, 1 slotted spatula, 1 salad server

Preparation steps

1. Peel the shallot and finely dice. Rinse in a fine sieve with boiling water.

2. Peel the kohlrabi, rinse and dry fennel and cut both into small cubes.

3. Rinse watercress and shake dry, then remove tough stems if desired.

4. Rinse salmon steaks, pat dry and season with pepper.

5. Heat 2 teaspoons oil in a non-stick pan. Add salmon steaks, season lightly with salt and cook for 3-4 minutes on each side.

6. Stir together vinegar, mustard, honey and remaining oil in a small bowl. Mix kohlrabi, fennel, shallot and watercress with the sauce. Serve with the salmon steaks.

https://eatsmarter.com/recipes/salmon-steak-on-kohlrabi-salad